Galileo Restaurant is pleased to announce the visit of Renato Piccolotto, renowned Head Chef of world famous
Hotel Cipriani in Venice and part of the Orient-Express collection.
From 13th to 18th February 2012 enjoy the finest Venetian and Italian cuisine specialities prepared by Chef Piccolotto and Chef Jonathan Bruell served in the wonderful atmosphere of Galileo Restaurant, Sydney.
Book your journey of culinary discovery and be transported to a “little Italy” in the heart of Sydney. View our special
Seven Course Degustation Menu (sample menu only and subject to change).
| Mon 13th February | Seven course degustation menu for a very special $155 per person |
| Tue 14th February | Valentine's Day seven course degustation menu including live Italian entertainment and one long stemmed rose per couple from $245 per person |
| Wed 15th February | Seven course degustation menu from $195 per person |
| Thu 16th February | Seven course degustation menu from $195 per person |
| Fri 17th February | Seven course degustation menu from $195 per person |
| Sat 18th February | Seven course degustation menu from $195 per person |
Prices include one traditional Venetian cocktail on arrival per person.
In addition throughout the week the Globe Bar & Brasserie will feature authentic items from Cip's Club, Hotel Cipriani's informal yet elegant dining experience with unbeatable views across the Venetian Lagoon.
Reservations are essential. To avoid disappointment book your Italian degustation menu experience today. Phone
(02) 8248 5252 or email
email@observatoryhotel.com.au.
