Galileo is Sydney's leading five-star hotel restaurant with a proud record of excellence. It has been consistently recognised for its fine dining experience and excellent wine list.
Jonathan Bruell has recently taken up the position of Kitchen and Beverage Director for Galileo. Bruell's style of cuisine is a wonderful combination of Australian produce and innovative modern cuisine, served in an atmosphere reminiscent of a grand Parisian salon.
Open for breakfast from 6.30 am to 10.30 am daily and dinner from 6.30 pm every Tuesday to Saturday.
Menus and prices are shown for guidance only and are subject to change.
Midweek Dining Special
Take advantage of Galileo Restaurant's mid-week dining special Tuesday to Thursday. For just $60 you can enjoy a two course a la carte dinner including entrée and main.
To make a booking at Galileo, phone 8248 5252 or email us at email@observatoryhotel.com.au or book online >
