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After a long-awaited and much anticipated arrival of new Executive Chef, Masahiko Yomoda to Galileo Restaurant at The Observatory Hotel, a new menu has been launched reflecting Yomoda’s signature style.
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In February of 1993, Sydney’s hospitality industry changed forever with The Observatory Hotel opening its doors and rapidly becoming the hotel of choice for Sydney’s social set and prestigious international guests alike. This year The Observatory Hotel celebrates its 15 year anniversary!
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