The Observatory Hotel, Sydney, Australia US Bookings: 800-237-1236 (toll-free)
89-113 Kent Street, Sydney, NSW 2000, Australia
Tel: +61 2 9256 2222  Email: email@observatoryhotel.com.au
 
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Classic Conference Day Package

Arrival Tea
Vittoria Coffee and a Selection of The Observatory Hotel Tea

Morning Tea
Vittoria Coffee and a Selection of The Observatory Hotel Tea
Served with Homemade Cookies

Gourmet Working Lunch
(Buffet set up inside or outside meeting room)
Please select from the following Working Lunch menu, inclusive of mineral water, juice and soft drinks
Vittoria coffee and a selection of The Observatory Hotel tea

Afternoon Tea
Vittoria coffee and a selection of The Observatory Hotel tea served with homemade cake of the day

Each delegate will also be provided with their own individual pad, pen, lollies, and Santa Vittoria mineral water
Audio Visual inclusions - Screen, Whiteboard and Flip Chart

$85.00 per person


Gourmet Working Lunch Menu

Please select two (2) choices of bread from the following options:

Baguettes
Turkish Breads 
Foccacia Breads 
Sour Dough

Please select three (3) fillings from the following options:

Bacon, Lettuce & Tomato 
Tuna, Mayonnaise, Cucumber and Olive Tapenade 
Egg, Mayonnaise with Sliced Onions and Grain Mustard 
Smoked Salmon, Baby Capers, Cream Cheese & Rocket 
Tomato, Brie & Lettuce 
Coppa, Bocconcini, Tomato & Pesto 
Ham, Lettuce & Tomato 
Tandoori Chicken, Cucumber & Yoghurt 
Grilled Vegetables 
Roasted Chicken and Guacamole 
Crispy Bacon with Potato Mayonnaise & Chive 
Roast Beef, Blue Cheese and Tomato

Please select two (2) choices of salad from the following options:

Bean Salad 
Caesar Salad 
Potato Salad with Grain Mustard 
Beetroot Salad with Feta Cheese 
Coleslaw 
Tuna & Leaf Salad 
Salad Nicoise 
Greek Salad 
Rocket & Parmesan Salad

Please select two (2) choices of dessert from the following options:

Rice Pudding 
Baklava 
Chunky Cut Fruit Salad 
Chocolate Mud Cake 
Pavlova 
Cheesecake of the Day 
Chocolate Tart 
Frangelico Pannacotta 
Fruit Bowl 
Fruit Galettes 
Tiramisu 
Chocolate Mousse 
Choc Marquise Terrine 
Vanilla Brulee 
Chef’s Selection of Cheeses and Lavoch Bread


 
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